The Tilted Wig

Cuban rum mixed with ginger ale and pineapple juice.

El Dorado 8yr old and Kahlua, shaken together with espresso.

Golden and coconut rums, shaken together with orange juice, pineapple juice and grenadine.

Pineapple and coconut rum shaken together with coconut cream and pineapple juice, served over crushed ice.

Golden rum and triple sec shaken with lime juice and orgeat syrup, served over crushed ice and finished with a dark rum float.

Rum shaken together with lime juice and sugar syrup.

Mint leaves, limes and sugar syrup muddled together, then topped with rum and soda water.

Vanilla vodka and Kahlua, shaken with espresso.

Vanilla vodka and Passoa, shaken with passion fruit puree and pineapple juice.

Vodka, Bacardi, gin, triple sec and tequila, mixed with lemon juice and gomme, topped with coke.

Vanilla vodka and raspberry liqueur, shaken with pineapple juice.

Vodka and triple sec, shaken together with cranberry juice.

Gold tequila and triple sec, shaken together with lime juice and gomme.

Vodka and peach schnapps, served with orange and cranberry juice.

Vodka and peach schnapps, topped with cranberry juice.

Vodka and Kahlua, topped with coke.

Vodka and melon liqueur, topped with cranberry juice.

Bacardi and blue curaçao, topped with lemonade.

Kahlua and vodka, topped with milk and cream.

Aperol mixed with prosecco and topped with soda.

Campari mixed with prosecco and topped with soda.

Edinburgh raspberry gin mixed with prosecco and finished with pink soda.

Elderflower liquor mixed with prosecco and topped with soda.

Limoncello mixed with prosecco and topped with soda.

Sarti liquor mixed with prosecco and topped with soda.

Red wine, Metaxa, orange juice and lemonade.

White wine, peach liquor, orange juice and lemonade.

Kahlua and Baileys.

Creme cassis and Baileys.

Creme de menthe, dark cacao and Baileys.

Panamanian rum from Ron Abuelo's Finish Collection, given a finishing period in Oloroso sherry casks.

A well-aged expression finished in casks that previously contained Napoleon cognac.

Port-cask finished, well-aged Panamanian rum.

Aged in a solera system for between 14 and 24 years. Brought down to bottling strength with demineralised water, drop by drop, over 28 days.

Made using a 45-plate Coffey still and aged in American white oak ex-bourbon casks. Contains liquid aged for between 9 and 12 years.

Once produced exclusively for members of the Gosling family. Each bottle from Bermuda is hand labelled and dipped in wax.

The result of a collaboration among the Maestros del Ron Cubano, who gather each year to select the barrels worthy of their 'Selección'.